BlueStar Range RNB 30 Inch Natural Gas Range - Stainless Steel

The most powerful burner available. 22,000 BTUs. Heavy--duty commercial stainless steel construction. Automatic electronic ignition and re-ignition system. Push-to-turn, infinite setting NOVA™ and ULTRANOVA™ top burner controls with new 130ºF simmer burner. Heavy-duty control knobs. Removable drip trays with steel roller bearings.

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

Convection Oven Cooking

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides the most precise, even heat distribution. It has the largest oven capacity available in a 30" and 36" and will accommodate a commercial-size 18"x26" baking sheet.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner provides 1850º of intense, searing heat close to the burner while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Raised Griddle Broiler (Heritage Collection)

Available in our Heritage series, the unique professional-style raised griddle broiler offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12" griddle, with capabilities of 600º temperatures. It is powered by an infraradiant burner, capable of producing seared, crisp steaks in minutes.